Absinthe is historically described as a distilled, highly alcoholic beverage.

It is an anise-flavored spirit derived from botanicals, including the flowers and leaves of grand wormwood. Together with green anise, fennel, and other medicinal and culinary herbs.

Absinthe traditionally has a natural green color, it is commonly referred to in historical literature as la fée verte “the green fairy”.

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Alc. 61%
Vol. 500ml

We at Plateau Spirits have twisted our version with all of the above + fresh botanicals like papaya, cocos, coffee beans, angelica root, and after destilling we let it macerate for a week in fresh lemon balm to get the green colour.

So it is a very smooth 61% absinthe, made from the best base spirits from our farm destilleri in Northern Sweden.

Bonus Info:

Absinthe originated in Switzerland in the late 18th century. It rose to great popularity as an alcoholic drink in late 19th- and early 20th-century France, particularly among Parisian artists and writers.

Notable absinthe drinkers included Ernest Hemingway, James Joyce, Arthur Rimbaud, Pablo Picasso, Vincent Van Gogh, Oscar Wilde, Marcel Proust, Edgar Allan Poe.


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